Bahan :
• 100 gram bulter
• 50 gram margarine
• 75 gram gula halus
• 75 gram gula pasir
• 25 gram susu bubuk coklat
• ½ sdt esens vanili
• ½ sdt garam halus
• 2 kuning telur
• 50 gram cokelat keeping ( chocolate chip )
• 150 gram kacang mete sengrai, potong kecil
Campur, ayak :
• 200 gram tepung terigu berprotein rendah
• 50 gram tepung meizena
• ½ sdt baking powder
Cara Membuat :
1. Kocok butter, margarine, guka halus, gula bubuk, susu bubuk cokelat, esens vanili, dan garam hingga lembut.
2. Masukkan kuning telur, aduk. Masukkan terigu campur, aduk rata. Tambahkan cokelat keeping dan kacang mete, aduk rata.
3. Bulat bulatkan adonan menggunakan sendok. Pipihkan sedikit.
4. Panggang dalam oven panas hingga matang. Angkat, simpan dalam wadah kedap udara.
5. Beri cokelat keeping dan kacang mete di atasnya. Tekan sedikit agar menempel.

English

Chocolate Chip Biscuit

Material:
• 100 grams bulter
• 50 grams of margarine
• 75 grams of powdered sugar
• 75 grams sugar
• 25 grams of milk chocolate powder
• ½ tsp vanilla essence
• ½ tsp fine salt
• 2 egg yolks
• keeping 50 grams of chocolate (chocolate chip)
• sengrai 150 grams of cashew nuts, chopped
Mix, sifter:
• 200 grams of low-protein flour
• 50 grams of flour meizena
• ½ teaspoon baking powder
How to Make:
1. Beat butter, margarine, guka smooth, powdered sugar, milk powder, chocolate, vanilla essence and salt until smooth.
2. Enter the egg yolks, stirring. Stir in the flour mix and stir well. Add the chocolate and keeping nuts and stir well.
3. Round dough round it off with a spoon. Pipihkan little.
4. Bake in hot oven until cooked. Lift, store in an airtight container.
5. Give keeping chocolate and cashew nuts on top. Press slightly to adhere.