Bahan:

• 1 sdm kulit jeruk parut

• 60 gr coco crunch

• 60 gr sultana

• 25 gr kacang almond, cincang kasar

• 125 gr mentega, cairkan

• 90 gr gula kaster

• 1 telur

• 125 gr terigu

• 65 gr cornflakes, hancurkan kasar

• 80 gr dark coklat, lelehkan

Cara Membuat:
1. Campurkan kulit jeruk parut, coco crunch, sultana dan kacang almond.
2. Dengan menggunakan mixer, campur mentega dan gula sampai rata, tambahkan telur kocok sampai mengembang.
3. Campurkan buah-buahan kedalam adonan kue, aduk rata.
4. Bentuk sesuai kenginan, lalu balurkan kedalam cornflakes.
5. Setelah matang, glasur dengan coklat.

English

Material:
* 1 tablespoon grated orange rind
* 60 grams of coco crunch
* 60 g sultanas
* 25 grams of almonds, roughly chopped
* 125 g butter, melted
* 90 g caster sugar
* 1 egg
* 125 gr flour
* 65 g cornflakes, crushed coarse
* 80 grams of dark chocolate, melted
How to Make:
1. Mix the grated orange rind, coco crunch, sultanas and almonds.
2. Using a mixer, mix butter and sugar until blended, add the beaten eggs until fluffy.
3. Mix fruit into the cake batter and stir well.
4. Appropriate forms kenginan, then into cornflakes and apply.
5. Once cooked, glasur with chocolate.